Take a trip to Peru and Dine at Machu Picchu
Peruvian Cuisine finds influence from Peru’s geographical zones, and also, from the Spanish, African and Asian immigrant cultures. This diversity, along with local flavors and traditions, have established Peruvian food as one of the finest and most favored cuisines of the world.
Established in 1990, Machu Picchu Peruvian Restaurant opened it’s doors in the hopes of introducing Peruvian culture and cuisine to the Hudson Valley. Humbled by the praise and attention received over the last 30 years, we continue to proudly serve our community with an authentic menu reflecting the styles and tastes Peru is so greatly celebrated for.
Inside, the mahogany and cultured stone design of the restaurant provides a warm ambiance. The décor, which has all been hand-crafted by Peruvian artisans, is accentuated by the tremendous bronze sculpture of Machu Picchu in the dining room.